Perfecting the Cupcake
Our Y8 Food Technology students have spent the term becoming cupcake experts. Throughout the weeks, they have learnt the process of baking a plain cupcake and transforming it with colouring, decorating and fondant/butter icing to create the celebration cupcake of their design. Having achieved that, they then switched gears to cheese puffs last week for a fun and delicious finish to the term.
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